Smithfield Foods Chief Executive Kenneth M. Sullivan, left, says the current trade spat with China was needed to improve market access for U.S. pork. He is joined by Fred Krupp, president of the Environmental Defense Fund, and Wall Street Journal reporter Sarah Nassauer. Photo: Gabe Palacio for The Wall Street Journal
from Finance – syndicated | Daily Telegraph https://ift.tt/2DzIRu4
from Finance – syndicated | Daily Telegraph https://ift.tt/2DzIRu4
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